“ Amazing!! Worth the wait if there is a line (and there usually is). Three of us stopped by on a Saturday and were "quoted" a 1 hr wait - added ourselves to the text waitlist. Ended up waiting ~30-35 min for table. Got the two specials (autumn aka squash + honey, amatriciana) and the hot coppa. Chewy and slightly tangy crust, great balance of toppings, and decently sized. Comes with red pepper flakes, parm, and a chili-infused olive oil to top as you please. Some charred bubbles, but easy to remove and not a deterrent from the rest of the pizza. We shuffled our slices, which resulted in a delicious balance of sweet, salty, and spicy flavors. Gothic and dim interior (check out the crucifix chandeliers) and the most friendly staff!! Highly recommend if you're in the area, and honestly if you're not in the area. ”

“ I went to Lupo for my birthday dinner on a Monday night right when they opened at 5pm and we had a fabulous time! Our group was 6 people and we ordered 3 appetizers and 3 pizzas. We had about half a pizza leftover. Everything was super delicious and we were impressed by the chewiness of the sourdough pizza dough. The waiter brought me a complimentary scoop of icecream and candle to conclude our meal. Overall, we throughly enjoyed the food and will definitely be returning! ”

“ I'm not sure why this place does not have more hype around it!! Truly it was one of the best pizzas I've had in Seattle and I usually don't go for neapolitan style pizza either. The crust was amazing and the ingredient flavor was spot on. I built my own pizza with burrata, ezzo pepperoni, sausage, and basil and it was phenomenal. I will be coming back! I think it deserves more hype than Cornelly's ”

“ The pizza was so good. The guanciale got really crispy, and the smokiness with the hot honey really paired well together. I think the crust by itself was ever so slightly bland, after eating the cheese/guanciale/onion combination, so next time I would use the additional parmesan or chili oil to dip the crust in. I think the caesar salad was quite light and refreshing but nothing overly special. The waiter was very attentive, and he gave my friend wine recommendations. The inside was very cute, with chandeliers and good vibes ”

“ Excellent meal on Freemont Everything was 5 stars - Service - Atmosphere - Food Tip of the day -- There were no reservations available until 8 but we went anyway with a party of 5 at 5 when they opened. They found space no problem and were very nice doing so. Service 5/5: Our server was outstanding. He had a great handle on all the menu items, specials and wine. He explained them all and provided great recommendations. Service was prompt with the right amount of quality checks to make sure we were good to go. Atmosphere 5/5: The restaurant was not big but utilized the space well. Nice music playing in the background. Food 5/5: We had a chicory salad and burrata for our appetizers. The burrata was outstanding, the cheese was nice and creamy with great balance of the tomatoes. The chicory salad was soo food. The sweetness of the pair, with the slight bitterness of the chicory and acid in the dressing balance perfectly. The pizzas did not disappoint. We ordered 3 and it was hard to select our favorite. We had the special that had guanciale with red sauce, the hot choppa and spicy pepperoni. Their pizzas were made with sourdough crust. The crust was yummy and had a slight crunch to it. The had the perfect amount of sauce and toppings. You can't go wrong. Excellent experience with great food -- must go if you are in the area. ”

“ If you told me my favorite meal would be a pizza place and not seafood on the west coast, I wouldn't believe you. But here I am, back home in Texas and still dreaming about this pizza place months later. Everything was delicious- from our starters to the main course. I thought the Caesar salad was dressed perfectly and I don't even really like olives, but I tried these and I liked it. We ordered three pizzas for four people and had four slices left over. My favorite was the seasonal white pizza with corn, pepperoni, and fried shallots. What a combo! It was so yummy. The ambience was cozy but upscale and felt a little trendy. I saw people on dates here and people like us, in a group. ”

“ I will fork over the dough for some of their dough! The ambiance was so cute and dim lit for a date night, or a romantic night with your mom, it's a choose your own adventure place. I got the cacio y pepe and you know that baked on cheese that crisps up on a frying span and it's totally the best part? That was the whole pizza! tasted like a parmesan crisp and I love it. I would go here more if the prices weren't sp high, but that's the Seattle food scene for you. ”

“ The restaurant has minimum lighting with cute plant and candlelight rested on each table. Staff here are so nice and attentive. Make sure to book ahead of time if you can to get a spot to sit or go in a little after 7 to get seating. The first time we went to lupo we go their bone marrow, pasta dish, and pizza. It was so good that we really wanted to try it again. Unfortunately, when we came a second time the pasta and bone marrow wasn't on the menu due to their menu changing at times. However, the Caesar salad, cacio e pepe and hot coppa pizza never disappoints! The pizza was so well seasoned with the perfect amount of sauce and crispy crust. ”

“ So good! We came in as a walk in and were seated in about 30 minutes on a weekend night. Our server was very friendly and helpful, and provided recommendations from the menu when we couldn't decide on a second pizza besides the margherita. We got the caesar salad, the margherita, and cacio e pepe pizza. The caesar salad was pretty good, but nothing to write home about. The pizzas, on the other hand, were fantastic. The dough was cooked perfectly for a crunchy exterior and soft interior. The flavors were very good, as the pepper on the cacio e pepe complements all the other toppings very well. Lupo is definitely one of my go-tos in the area! I would go there much more often if it weren't for the wait due to their popularity. ”